Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
12″ blade offers a long cutting edge to accomplish big tasks in shorter amounts of time while also alowing for single cuts on larger items such as a watermellon or cabbage
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the International item number 5.2003.31 on the blade and not 47522 or 40522, but is the same 12″ Fibrox Pro Chef’s Knife. The only difference is how the knife is packaged.