The heavy duty restaurant range Series by American range was designed for continuous rugged use and performance. All the latest technology is Incorporated to give you the best value for your money. All stainless steel construction and 6″ stainless steel heavy duty landing edge provide an attractive and easy to clean unit. 32,000 BTU/hr Lift-Off open burners allow for constant performance from each burner. Oven thermostat controls temperature from 150°f to 500°f. Gas: 3/4″ NPT gas Inlet, 5.0″W.C. Manifold pressure.
All stainless steel front, sides, high shelf & Riser, with 6 inch
6, 12″ x 12″ sectioned cast iron top grates
32,000 BTU/Hr. Lift-off open burners
Oven dimensions: 26-1/2″W x 22-1/2″D x 13-1/2″H, porcelain enamel oven interior finish
Thermostat controls temperature from 150°f to 500°f, from 27,000 BTU/Hr oven burner