3/4 c White wine

1/4 c Lemon juice

1/4 c Olive oil

2 tb Minced garlic

1/4 c Minced onions

1 ts White pepper

1/2 ts Ground coriander

2 ts Salt

1 1/2 c Squid; body cut into rounds,

- tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.