Vicki's Fresh Fruit Ice Cream |
|
Category |
Desserts |
| Views |
15 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
3 c Half & Half 1 cn Eagle milk (14 oz) 1 c Pureed fruit (choice) -berries, peaches, bananas 1 tb Vanilla Food coloring - optional Combine all ingredients in ice cream freezer. Freeze according to manufacturers directions. Makes 1 1/2 quarts. This is the best fruit ice cream. Great for picnics because you don't have to cook it. Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
Table 'cooks_bigrecipe.comments' doesn't exist
|
