Vegetable-Beef Soup

	Category	Soups
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Ingredients And Procedures

Ingredients
1	pound	beef, shanks
3	cup	water
1	teaspoon	salt
4	each	pepper, whole corns
1	each	tomatoes, can
3	each	bouillon, beef cubes
2	each	carrots, sliced
1	each	vegetab1es, frozen package
3	each	celery, stalks, with tops
2	each	onions, diced
2	each	potatoes diced

Directions:
Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

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<h1>Vegetable-Beef Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef, shanks </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>pepper, whole corns </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>tomatoes, can </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>bouillon, beef cubes </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>carrots, sliced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>vegetab1es, frozen package </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>celery, stalks, with tops </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>onions, diced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>potatoes diced</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.chefscafe.com/online-recipes" title="Free recipe">free recipes</a>

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