1/4 c Butter or margarine

2 tb Finely chopped onions

1 c Cooked turkey

2 c Diced raw potatoes

1 c Diced celery

2 c Turkey broth

1 c Creamed style corn

2 c Half and half cream

1 ts Salt

1/4 ts Paprika

1/4 ts Ginger

1/8 ts Pepper

2 tb Chopped parsley

In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crustly rolls.