Tipsy Cake |
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Category |
Cake |
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Ingredients And Procedures |
1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
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