Rainbow Holiday Cup |
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Ingredients And Procedures |
1 1/2 oz Rum 1/4 oz Cinnamon schnapps 4 oz Orange juice 2 ds Bitters 2 ds Grenadine Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).
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