Peanut Butter Chocolate Bars

	Category	Chocolate
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Ingredients And Procedures

Ingredients
1/2	cup	butter, or margarine, softened
1/3	cup	sugar
1/2	cup	cornmeal
1/2	cup	flour
1/2	cup	almonds, chopped
1/2	cup	peanut butter
1/4	cup	chocolate chips, semi-sweet
1	teaspoon	shortening

Directions:
Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9x9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes 1 dozen.

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<h1>Peanut Butter Chocolate Bars</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine, softened </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cornmeal </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>almonds, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>peanut butter </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>chocolate chips, semi-sweet </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>shortening </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Heat oven to 375 degrees.<BR><BR>Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.<BR><BR>Press evenly onto bottom of an ungreased 9x9-inch baking pan. <BR><BR>Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.<BR><BR>Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.<BR><BR>Cut into bars. Makes 1 dozen.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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