5 Large peaches, sliced

4 c Water

2 tb Lemon juice

1/4 c Maple syrup

1 tb Arrowroot

1 c White wine

1/4 c Orange or peach liqueur

1 c Whipping cream

1/4 ts Nutmeg (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.