Orange Jelly |
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Ingredients And Procedures |
3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.
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