Orange-Onion Dressing

Ingredients And Procedures

1/2 c Vegetable oil

1/2 c Orange juice

2 ts Grated onion

1 tb Honey or sugar

1 ts Prepared mustard

1/2 ts Celery salt

1/4 ts Pepper

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON.

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