2 cups Frozen hash browns

1 cup Cooked ham -- chopped fully

1/2 cup Onion -- chopped

2 tablespoons Oil

6 Eggs -- Salt and Pepper to t

1 cup Shredded cheddar cheese -- 8oz

Fresh chives -- minced

In a large skillet, saute' potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives.