Mohren |
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Ingredients And Procedures |
1 1/2 lb Young carrots 8 oz Sliced apples 1 oz White vinegar 1 oz Honey 1 c Water 2 oz Butter Salt & pepper Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste.
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