MED MARINADE

	Category	Chicken
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Ingredients And Procedures

Ingredients
1	each	good seasons italian salad dressing mix (envelope)
3	cup	cider vinegar
1/3	cup	olive oil
2	tablespoon	lemon juice
1	teaspoon	lemon peel, grated (optional)
1	teaspoon	dried oregano leaves

Directions:
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture. Suggested marinating times: beef - 4 hours or overnight Chicken - 1 to 4 hours Vegetables - 30 minutes to 1 hour

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<h1>MED MARINADE</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>good seasons italian salad dressing mix (envelope) </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>cider vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>lemon peel, grated (optional) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dried oregano leaves</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.<BR><BR>Suggested marinating times: <BR><BR>beef - 4 hours or overnight<BR>Chicken - 1 to 4 hours<BR>Vegetables - 30 minutes to 1 hour<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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