Liver Cakes |
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Category |
Cake |
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Ingredients And Procedures |
1 lb Liver, ground 1 x Bacon, sliced 1 ea Sm Onion, finely chopped 1 T Flour 1 ea Egg, well beaten 1 x Salt & pepper To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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