2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 ts Dry mustard 1/2 ts Salt 1/2 ts Dried basil leaves 1/2 ts Dried oragano leaves 1/4 ts Crushed red pepper Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming Shared By: Pat Stockett
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