Irish Bread |
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Category |
Eggs |
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Ingredients And Procedures |
1/4 lb Butter 2 1/2 ts Baking powder 1/2 c Sugar 1/4 ts Salt 2 Eggs 1 c Milk 2 1/2 c Flour 1 c Raisins Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon
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