Honey French Dressing |
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Category |
Salad |
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Ingredients And Procedures |
2/3 c Sugar 1 ts Dry mustard 1 ts Paprika 1/4 ts Salt 1 ts Celery seeds 1/3 c Honey 5 tb Vinegar 1 tb Lemon juice 1 ts Grated onion 1 c Oil Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times
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