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Duck Over Charcoal |
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Category |
Barbeque |
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Ingredients And Procedures |
| Ingredients | | | 4 | each | ducks | | | 1 | | salt and pepper | | | 3 | cup | wine vinegar | | | 4 | each | lemons, (for juice) | | | 1 | cup | olive oil | | | 2 | each | garlic cloves, pressed | | | 2 | each | onions, chopped | | | 1 | cn | pimientos, chopped | | | 3 | tablespoon | soy sauce | | | 1/2 | teaspoon | oregano | | | 12 | each | strips bacon | | | | | |
Directions:
| Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
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