Crusty Cuban

	Category	Regional Cuisine
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	Ratings	0
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Ingredients And Procedures

Ingredients
1 1/8	cup	water
3	cup	bread flour
1	teaspoon	salt
1	tablespoon	yeast, scant tb

Directions:
Quick cycle this is. Very crusty.

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<h1>Crusty Cuban</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/8</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>bread flour </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>yeast, scant tb</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Quick cycle this is. Very crusty.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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