1/3 c Vegetable oil

3 ts White wine vinegar

2 Beef bouillon cubes

2 tb Water,boiling

3 tb Chopped parsley

1 Garlic clove,minced

1/2 ts Basil,crumbled

1/4 ts Thyme,crumbled

1/4 ts Tabasco sauce

8 c Finely shredded cabbage

1 1/2 c Onions,finely chopped

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl,

combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing.

3. Serve with additional Tabasco if desired.