3 lg Potatoes; peeled or unpeeled

; boiled til soft 2 tb Onion; finely chopped

2 tb Celery; finely chopped

2 tb Green bell pepper; finely ch

2 tb Whole-wheat flour

1 tb Minced fresh parsley

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving.

From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994