Cashew Cream |
|
Category |
Beverages |
| Views |
73 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
Table 'cooks_bigrecipe.comments' doesn't exist
|
