Bunuelos |
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Category |
Mexican |
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1572 |
| Ratings |
0 |
| Comments |
88 |
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Ingredients And Procedures |
| Ingredients | | | 4 | cup | flour | | | 1 | teaspoon | baking powder | | | 1 | teaspoon | salt | | | 2 | tablespoon | sugar | | | 2 | each | eggs, beaten | | | 1 | cup | milk | | | 1/4 | cup | butter, melted | | | | | |
Directions:
| Here is a local recipe for a sweet crunchy treat that you usually see at
festivals with confectioners sugar all over them. They sell in bags of
about a dozen.
Sift together dry ingredients. Combine beaten eggs with milk. Fold in dry
ingredients and add melted butter. On floured board knead dough as you do
for bread.
Make into small balls and roll out to about five inches. Fry in hot fat
about one minute on each side. Prick with fork while cooking. Sprinkle with
sugar and cinnamon.
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