Brandy Sauce - Dkp |
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Category |
Liquor |
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Ingredients And Procedures |
1/4 c Butter or margarine, -softened 2 c Sifted powdered sugar 2 To 3 T milk 1/2 ts Brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl's personal recipes-1994
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