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Arroz Con Queso/Crockpot |
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Ingredients And Procedures |
| Ingredients | | | 1 1/2 | cup | rice, long-grain, converted | | | 1 | cup | whole tomatoes, mashed (16 oz) | | | 1 | cup | mexican style beans (16 oz) | | | 3 | each | garlic cloves, minced | | | 1 | each | onion, finely chopped | | | 2 | tablespoon | vegetable oil | | | 1 | cup | cottage cheese | | | 1 | cup | green chili peppers, drained (4-oz) | | | 2 | cup | montery jack cheese, grated | | | | | |
Directions:
| Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
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