Chefs Cafe.com :Free Online Recipes
CATEGORIES
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
RECOMMENDED SITES
Line Cooks
Moms Digest
Gardens Only
Drink Recipes
Pharmacy & Vitamins
Italian Recipes
Begin Culinary
Lap Desk get a Handmade Lap Desk today!
SYNDICATES









Arm & Hammer Double Chip Cookies

Arm & Hammer Double Chip Cookies Category Chocolate 
Views 53 
Ratings
Comments
Ingredients And Procedures

1 c Butter or marg.

1 c Sugar

1/2 c Light brown sugar, packed

1 t Vanilla extract

2 x Eggs

2 c Flour, unsifted

1 T Arm & Hammer Baking Soda

1 2/3 c (10 oz. pkg.) Peanut Butter

Chips 2/3 c Semi-sweet chocolate chips

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie

sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :

Table 'cooks_bigrecipe.comments' doesn't exist