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Ingredients And Procedures |
| Ingredients | | | 3 | tablespoons | rice vinegar | | | 1 | tablespoon | sugar | | | 1/2 | teaspoon | salt | | | 1 | dash | black pepper | | | 1 | medium | cucumber, peeled | | | 1/2 | cup | red onion, thinly sliced | | | 2 | tablespoons | cilantro leaves, chopped | | | 1 | small | red or green chili, fresh | | | | | |
Directions:
| In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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